BIO's World Congress On Industrial Biotechnology Offers A Taste Of Future Food Ingredients Industrial biotechnology provides natural methods for producing food flavors and stabilizers that enhance the taste of foods, keep it fresher longer, and increase nutritional value for consumers. The World Congress on Industrial Biotechnology and Bioprocessing will feature executives from industrial biotech companies discussing the latest developments in use of biological production methods to replace chemicals in food ingredients and flavorings.
Source: www.medicalnewstoday.com
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